[All-you-can-drink and luxurious! Meat course] 13 dishes in total, including Japanese black beef ribs, salted tongue, and specialty horumon, for 6,000 yen

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[All-you-can-drink and luxurious! Meat course] 13 dishes in total, including Japanese black beef ribs, salted tongue, and specialty horumon, for 6,000 yen

[All-you-can-drink and luxurious! Meat course] 13 dishes in total, including Japanese black beef ribs, salted tongue, and specialty horumon, for 6,000 yen

6000 yen(Tax included)

13items
4persons-

All-you-can-drink available: Drink menu (16 items in total) *All-you-can-drink is limited to 120 minutes (last order 30 minutes before closing).*We recommend ordering a pitcher of soft drinks for your first order, such as a toast, to save time.*As a general rule, we will exchange it for an empty glass.*If you order too much and end up with a lot of leftover drinks, we may charge you for the price of the product.

This is a course where you can enjoy a luxurious meal including assorted beef and pork tongue, our specialty offal, and domestic black wagyu beef ribs! *You can have as much rice as you like!

Course menu

[Total 13 items]

◇ Edamame

◇ Kimchi

◇ Chooregi Salada

◇Beef and pork tongue platter

◇Specialty! Miso Tonchan

◇Japanese black beef ribs

◇2 types of grilled meat with sauce

◇2 types of salted horumon

◇Assorted grilled vegetables

◇Sherbet

◇Free refills of rice

All-you-can-drink menu

·beer
...Draft beer served in a pitcher after the toast
·Highball
・Highball ・Coke Highball ・Ginger Highball
·sour
・Hyoketsu sugar-free lemon・Calpis sour・Oolong highball・Green tea highball
・Shochu *On the rocks, with water, with hot water
・【Sweet potato shochu】Kuro Kirishima 【Barley shochu】・Nikaido
·Soft drink
・Cola・Ginger ale・100% orange・Calpis・Green tea・Oolong tea

Reservation reception time: 17:00~22:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/12 update